From "Capri To Vesuvius" a journey through Flavors, Tradition and Imagination

Love this cookbook for making everyday meals special. The recipes I've tried so far are easy yet delicious, comfort food that the entire family loves, even the kids!

Chef Esther Grosso's labor of love is a wonderful book filled with traditional recipes of regional dishes. If you can't go to Italy, this book transports you there. Brava Chef Esther!!

Chef Esther Grosso gave us a fantastic experience, showing my family how to make fresh pasta dishes and lemon almond cake from scratch. We also toured the winery and tasted the rosso and riservo wines, all excellent! Grazie mille for a memorable and enjoyable time!

This book is so much fun! I cannot wait to try the recipes that look extremely delicious!

My husband has reflux and has to limit anything made with a tomato base. When we had the spaghetti at Cantina del Vesuvio, he didn’t have any issues. When I found the cookbook, I was so excited. I’ve been able to make 4 dishes so far and he hasn’t had a single issue! This is a great purchase.