Elevate Your Dinner with Asiago and Green Peppercorn Cacio e Pepe, Paired with Bianco Superiore Vesuvio Lacryma Christi DOC

At Cantina Del Vesuvio, we believe that a great meal deserves an exceptional wine pairing. That’s why we’re thrilled to share this recipe for Asiago and Green Peppercorn Cacio e Pepe—a flavorful twist on the classic Roman dish. The creamy texture of Asiago cheese and the zesty freshness of green peppercorns make this pasta perfect for pairing with our Bianco Superiore Vesuvio Lacryma Christi DOC, a bright and aromatic white wine that beautifully complements the dish’s richness.

Recipe: Asiago and Green Peppercorn Cacio e Pepe

Ingredients:

• 12 oz bucatini or thick spaghetti
• 2 tbsp sea salt
• 3/4 cup grated Asiago cheese (plus extra for serving)  
• 2 tbsp ground green peppercorns
• 2 tbsp extra virgin olive oil
• 1/2 cup reserved pasta water

Instructions:

1. Cook the pasta: Boil the bucatini in salted water until al dente.
2. Prepare the sauce: In a large bowl, mix the grated Asiago cheese and ground green peppercorns. Slowly add 1/2 cup of the reserved pasta water and olive oil, whisking to create a creamy sauce.
3. Toss the pasta: Drain the pasta and add it, still hot, to the bowl with the sauce. Toss until the pasta is fully coated.
4. Serve immediately: Top with extra Asiago cheese and enjoy!

This recipe is quick and easy, making it perfect for a weeknight dinner or an impromptu gathering. The richness of the Asiago cheese and the brightness of the green peppercorns add complexity to this simple dish.

The Perfect Pairing: Bianco Superiore Vesuvio Lacryma Christi DOC

Our Bianco Superiore Vesuvio Lacryma Christi DOC is the ideal partner for this dish. This organic white wine offers delicate floral and citrus aromas, with a balanced acidity that cuts through the richness of the Asiago cheese while complementing the peppery notes of the green peppercorns. Produced from grapes grown in the mineral-rich volcanic soil of Mount Vesuvius, this wine brings a unique depth of flavor that enhances the meal without overpowering it.

Why It Works:

• The creamy Asiago cheese pairs harmoniously with the wine's smooth texture.
• The green peppercorns' subtle spice complements the wine’s crisp acidity and light floral notes.
• The volcanic soil of Mount Vesuvius gives the wine a minerality that refreshes the palate, making each bite of pasta feel balanced and flavorful.

Shop the Wine:

Add a bottle (or two) of Bianco Superiore Vesuvio Lacryma Christi DOC to your next order and experience this perfect pairing for yourself! Shop Now.

Whether you’re hosting friends or enjoying a cozy night in, this pairing is sure to impress. Don’t forget to check out our other organic wines, each one crafted with care from the fertile slopes of Mount Vesuvius.

Cheers to exquisite food and wine pairings from Cantina Del Vesuvio!