Extra Virgin Olive Oil from Vesuvius

Superior category olive oil obtained directly from olives and solely by mechanical means.

Bottle size: 0.5l
Production area: Trecase Municipality (National Park of Vesuvio)
Color: Golden with green undertones
Acidity: 0,25/0,35
Bouquet: Classic fruity notes, which persist over time
Flavor: Crisp, sweet, mild

Nutritional Declaration

(Average Values for 100ml)
Energy 3389 kJ
824 kcal
Fats 91,6 g
     of which Saturated fatty acids 13,0 g
Monounsatured fatty acids 69,6 g
Polyunsatured fatty acids 0.0 g
Carbohydrates 0.0 g
     of which sugars 0.0 g
Protein 0.0 g
Salt 0,00 g